Trans fats

FILE - In this July 18, 2018 file photo, a farmer holds soybeans from the previous season's crop at his farm in southern Minnesota. Most soy grown in the U.S. are conventional, herbicide-tolerant GMOs. Though regulators say GMOs are safe, health and environmental worries have persisted and companies will soon have to disclose when products have “bioengineered” ingredients. (AP Photo/Jim Mone)
March 12, 2019 - 4:46 pm
NEW YORK (AP) — Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That's according to the company making the oil, which says it's the first commercial use of a gene-edited food in the U.S. Calyxt said it can't reveal its first customer for competitive...
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FILE - In this July 18, 2018 file photo, a farmer holds soybeans from the previous season's crop at his farm in southern Minnesota. Most soy grown in the U.S. are conventional, herbicide-tolerant GMOs. Though regulators say GMOs are safe, health and environmental worries have persisted and companies will soon have to disclose when products have “bioengineered” ingredients. (AP Photo/Jim Mone)
March 12, 2019 - 3:41 pm
NEW YORK (AP) — Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That's according to the company making the oil, which says it's the first commercial use of a gene-edited food in the U.S. Calyxt said it can't reveal its first customer for competitive...
Read More
March 12, 2019 - 2:08 pm
NEW YORK (AP) — Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That's according to the company making the oil, which says it's the first commercial use of a gene-edited food in the U.S. Calyxt said it can't reveal its first customer for competitive...
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FILE - In this Aug. 8, 2007 file photo, a Milky-Way candy bar is deep-fried in oil free of trans fats at a food booth at the Indiana State Fair in Indianapolis. Indiana was the first state to require the switch at its state fair. On Monday, May 14, 2018, the head of the World Health Organization called on all nations to eliminate artificial trans fats from foods in the next five years. (AP Photo/Darron Cummings, File)
May 14, 2018 - 3:45 pm
NEW YORK (AP) — The World Health Organization has released a plan to help countries wipe out artery-clogging trans fats from the global food supply in the next five years. The United Nations agency has in the past pushed to exterminate infectious diseases, but now it's aiming to erase a hazard...
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