Nutrition

FILE - In this Nov. 6, 2017 file photo, the U.N. World Food Program's logo is seen at the agency's headquarters in New York. The United Nations says the ranks of the world’s hungry grew by 10 million last year and warns that the coronavirus pandemic could push as many as 130 million more people into chronic hunger this year. The grim assessment is contained in an annual report released Monday, July 13 2020 by the five U.N. agencies that produced it. (AP Photo/Robert Bumstead, File)
July 13, 2020 - 12:00 pm
ROME (AP) — The United Nations says the ranks of the world’s hungry grew by 10 million last year and warns that the coronavirus pandemic could push as many as 130 million more people into chronic hunger this year. The grim assessment was contained in the latest edition of the State of Food Security...
Read More
FILE - In this Wednesday, Oct. 2, 2019 file photo, a student carries her lunch on a compostable tray at an elementary school in Utah. After making a brief comeback on school lunch menus, white bread and other refined grains may be vanishing again when schools reopen after a federal court vacated the Trump administration’s rollback of school nutrition standards on Monday, April 13, 2020. (Kristin Murphy/The Deseret News via AP)
April 14, 2020 - 1:50 pm
NEW YORK (AP) — After making a brief comeback on school lunch menus, white bread and other refined grains may be vanishing again when schools reopen after a federal court vacated the Trump administration’s rollback of school nutrition standards. The district court in Maryland said the...
Read More
Brandy Oveal, with the Houston Independent School District Nutrition Services, prepares to help distribute bags of food Monday, April 6, 2020, in Houston. HISD relaunched their food distribution efforts throughout the district Monday, with a streamlined process that will implement increased safety measures. (AP Photo/David J. Phillip)
April 09, 2020 - 11:54 pm
AUSTIN, Texas (AP) — When schools started closing across the U.S. during the coronavirus pandemic, they scrambled to keep feeding millions of students from poor families who depend on free and reduced-price meals every day. Cities big and small quickly ran into problems: food workers, teachers and...
Read More
In this March 29, 2020, photo, volunteers India Blocker-Ford, center, D.J. Wood, left, and Regina Summers, right, sort donated bags of hot meals while children wait for the food to be distributed in southeast Washington. Neighborhood deliveries are part of a new Martha's Table initiative, along with community partners, to get needed food directly to the neighborhoods they serve. Local volunteers are the tip of the spear for a grassroots community effort to keep Washington's most vulnerable neighborhoods fed during the unprecedented coronavirus crisis which has nearly shut down the American economy. (AP Photo/Jacquelyn Martin)
April 09, 2020 - 2:05 pm
WASHINGTON (AP) — A line begins forming as a van pulls into the parking lot of a senior living center in southeast Washington. By the time the half-dozen masked volunteers set up the folding table and start pulling out plastic bags filled with fruits, vegetables and canned goods, about 15 people...
Read More
Two residents select items on a community table, filled with groceries for those in need, in Derry, N.H., Wednesday, March 18, 2020. The table was started as part of a local Facebook group, reaching out to residents that are impacted by the virus outbreak and the quick slowdown in the economy. For most people, the new coronavirus causes only mild or moderate symptoms. For some, it can cause more severe illness, especially in older adults and people with existing health problems. (AP Photo/Charles Krupa)
March 18, 2020 - 6:47 pm
WASHINGTON (AP) — The Agriculture Department said Wednesday that it would appeal a judge’s ruling that it would be “arbitrary and capricious” to move forward during a global health crisis with food stamp changes that could force hundreds of thousands from the program. Federal Judge Beryl Howell, in...
Read More
This circa 1985 photo provided by Esme Gibson shows Joe Coulombe, the founder of the Trader Joe's market chain, at his home in Pasadena, Calif. Coulombe, the man who created Trader Joe's markets with a vision that college-educated but poorly paid young people would buy healthy foods if they could only afford them, has died. Coulombe's family says he died Friday, Feb. 28, 2020 at age 89. He opened the first of his quirky, nautically themed markets in Pasadena, California, in 1967. He stocked it with granola, organic foods and other items he bought directly from suppliers to hold prices down. Trader Joe's now has more than 500 stores in over 40 states. (Image by Esme via AP)
February 29, 2020 - 3:48 am
LOS ANGELES (AP) — Joe Coulombe envisioned a new generation of young grocery shoppers emerging in the 1960s, one that wanted healthy, tasty, high-quality food they couldn’t find in most supermarkets and couldn’t afford to buy in the few high-end gourmet outlets. So he found a new way to bring...
Read More
This circa 1985 photo provided by Esme Gibson shows Joe Coulombe, the founder of the Trader Joe's market chain, at his home in Pasadena, Calif. Coulombe, the man who created Trader Joe's markets with a vision that college-educated but poorly paid young people would buy healthy foods if they could only afford them, has died. Coulombe's family says he died Friday, Feb. 28, 2020 at age 89. He opened the first of his quirky, nautically themed markets in Pasadena, California, in 1967. He stocked it with granola, organic foods and other items he bought directly from suppliers to hold prices down. Trader Joe's now has more than 500 stores in over 40 states. (Image by Esme via AP)
February 29, 2020 - 3:10 am
LOS ANGELES (AP) — Joe Coulombe envisioned a new generation of young grocery shoppers emerging in the 1960s, one that wanted healthy, tasty, high-quality food they couldn’t find in most supermarkets and couldn’t afford to buy in the few high-end gourmet outlets. So he found a new way to bring...
Read More
February 29, 2020 - 2:34 am
LOS ANGELES (AP) — Joe Coulombe envisioned a new generation of young grocery shoppers emerging in the 1960s, one that wanted healthy, tasty, high-quality food they couldn’t find in most supermarkets and couldn’t afford to buy in the few high-end gourmet outlets. So he found a new way to bring...
Read More
February 29, 2020 - 2:31 am
LOS ANGELES (AP) — Joe Coulombe, who created Trader Joe's with a vision that college-educated but poorly paid young people would flock to a store that stocked healthy foods at bargain prices, died late Friday. He was 89. Coulombe, who opened his first Trader Joe’s in Pasadena, California, in 1967,...
Read More
In this Monday, Dec. 16, 2019 photo, Dr. Neil Floch, second from left, performs gastric bypass surgery laparoscopically, using monitors to guide him at Nuvance Health's hospital in Norwalk, Conn. Obesity surgery is becoming a more common way to lose weight, and so is the likelihood of patients getting a second surgery. In 2019, an estimated 15% of all obesity surgeries in the U.S. came after a previous procedure, up from 6% in 2011, according to a surgeons' group. (AP Photo/Kathy Young)
February 28, 2020 - 3:41 pm
NEW YORK (AP) — As more Americans turn to surgery to lose weight, more of them are also returning for a second operation because the first isn't working. Last year, an estimated 15% of the 252,000 obesity surgeries in the U.S. came after a previous surgery. That compares to 6% of the 158,000...
Read More

Pages