Food safety

FILE - In this May 7, 2020, file photo, workers leave the Tyson Foods pork processing plant in Logansport, Ind. Federal recommendations meant to keep meatpacking workers safe as they return to plants that were shuttered by the coronavirus have little enforcement muscle behind them, fueling anxiety that working conditions could put employees' lives at risk. Major meatpackers JBS, Smithfield and Tyson have said worker safety is their highest priority. (AP Photo/Michael Conroy, File)
May 21, 2020 - 9:37 am
MINNEAPOLIS (AP) — Federal recommendations meant to keep meatpacking workers safe as they return to plants that were shuttered by the coronavirus have little enforcement muscle behind them, fueling anxiety that working conditions could put employees' lives at risk. Extensive guidance issued last...
Read More
FILE - In this Saturday, March 14, 2020 file photo, health officials inspect bats to be confiscated and culled in the wake of coronavirus outbreak at a live animal market in Solo, Central Java, Indonesia. The World Health Organization said Friday May 8, 2020, that although a market in the Chinese city of Wuhan selling live animals likely played a significant role in the emergence of the new coronavirus, it does not recommend that such live markets be shut down globally. (AP Photo, File)
May 08, 2020 - 11:50 am
LONDON (AP) — The World Health Organization said Friday that although a market in the Chinese city of Wuhan selling live animals likely played a significant role in the emergence of the new coronavirus, it does not recommend that such markets be shut down globally. In a press briefing, WHO food...
Read More
May 06, 2020 - 7:27 pm
O'FALLON, Mo. (AP) — A federal judge dismissed a lawsuit filed on behalf of employees at a rural Missouri meatpacking facility, ruling that oversight of how the plant adheres to guidance aimed at slowing the spread of the coronavirus falls to the Occupational Safety and Health Administration, not...
Read More
In this April 2020, photo provided by Tyson Foods, workers wear protective masks and stand between plastic dividers at the company's Camilla, Georgia poultry processing plant. Tyson has added the plastic dividers to create separation between workers because of the coronavirus outbreak. (Tyson Foods via AP)
April 23, 2020 - 4:19 pm
OMAHA, Neb. (AP) — Daily reports of giant meat-processing plants closing because workers tested positive for the coronavirus have called into question whether slaughterhouses can remain virus-free. According to experts, the answer may be no. Given that the plants employ thousands of people who...
Read More
A Chipotle Mexican Grill restaurant is seen at the Simi Valley Town Center, Tuesday, April 21, 2020, in Simi Valley, Calif. Federal prosecutors say Chipotle Mexican Grill has agreed to pay a record $25 million fine to resolve criminal charges that it served tainted food that sickened more than 1,100 people in the U.S. from 2015 to 2018. The fast food company was charged Tuesday in Los Angeles federal court with two counts of violating the Food, Drug, and Cosmetic Act by serving adulterated food. The charges stem from outbreaks of norovirus, which causes diarrhea, at Chipotle restaurants. The virus is easily transmitted by infected food food workers. The Newport Beach, California-based company will avoid conviction by improving its food safety. (AP Photo/Mark J. Terrill)
April 21, 2020 - 7:20 pm
LOS ANGELES (AP) — Chipotle Mexican Grill Inc. agreed Tuesday to pay a record $25 million fine to resolve criminal charges that it served tainted food that sickened more than 1,100 people in the U.S. in outbreaks from 2015 to 2018 and sent sales plunging. The fast food company was charged in Los...
Read More
A worker, wearing a protective mask and gloves against the COVID-19 coronavirus, stocks produce before the opening of Gus's Community Market, Friday, March 27, 2020, in San Francisco. Health experts say there's no evidence the new coronavirus is spread through food. That's because organisms take different biological paths to sicken people. (AP Photo/Ben Margot)
April 01, 2020 - 1:00 pm
NEW YORK (AP) — Chicken with salmonella can make you sick. So can romaine lettuce with E. coli and buffets with lurking norovirus. So why aren’t health officials warning people about eating food contaminated with the new coronavirus? The answer has to do with the varying paths organisms take to...
Read More
In this March 24, 2020, photo, farmworkers keep their distance from each other as they work at the Heringer Estates Family Vineyards and Winery in Clarksburg, Calif. Farms continue to operate as essential businesses that supply food to California and much of the country as schools, restaurants and stores shutter over the coronavirus. But some workers are anxious about the virus spreading among them and their families. Steve Heringer, general manager of the 152-year-old family owned business said workers now have more hand sanitizer and already use their own gloves for field work. (AP Photo/Rich Pedroncelli)
March 28, 2020 - 11:29 am
SACRAMENTO, Calif. (AP) — Salvador Calzadillas isn't worried about catching the coronavirus when he's picking mandarin oranges in the trees in central California. But he said the mere act of getting to the groves each day puts him and his wife, also a farmworker, at risk, and there’s nothing they...
Read More
December 28, 2019 - 6:19 pm
NEW YORK (AP) — Veggie Noodle Co. said Saturday it was voluntarily recalling its Cece's brand Fresh Veggie Ramen with Chicken Broth due to concerns the egg contained may be contaminated with listeria. Veggie Noodle gets its hard-boiled eggs from Georgia-based Almark Foods, which recalled its hard-...
Read More
FILE - This Nov. 2, 2009, file photo shows a Thanksgiving turkey in Concord, N.H. Food safety experts say raw turkeys shouldn’t be rinsed, since that can spread harmful bacteria. Cooking should kill any germs. But bacteria can still spread in other ways, so washing and sanitizing hands and surfaces is still important. (AP Photo/Larry Crowe, File)
November 27, 2019 - 12:20 pm
NEW YORK (AP) — Go ahead and rinse your cranberries, potatoes and green beans. But food experts say don’t — repeat don’t — wash the turkey before popping it in the oven on Thanksgiving Day. They say that could spread the germs lurking on your turkey in the kitchen sink or nearby food. But it’s been...
Read More
FILE - This Nov. 2, 2009, file photo shows a Thanksgiving turkey in Concord, N.H. Food safety experts say raw turkeys shouldn’t be rinsed, since that can spread harmful bacteria. Cooking should kill any germs. But bacteria can still spread in other ways, so washing and sanitizing hands and surfaces is still important. (AP Photo/Larry Crowe, File)
November 25, 2019 - 10:34 am
NEW YORK (AP) — Go ahead and rinse your cranberries, potatoes and green beans. But food experts say don’t — repeat don’t — wash the turkey before popping it in the oven on Thanksgiving Day. They say that could spread the germs lurking on your turkey in the kitchen sink or nearby food. But it’s been...
Read More

Pages