Agricultural science

Peter Bowyer, the facility manager at AquaBounty Technologies, holds one of the last batch of conventional Atlantic salmon raised at the commercial fish farm in Albany, Ind., Wednesday, June 19, 2019. AquaBounty will be producing the first genetically modified animals approved for human food in the U.S. and one way companies are pushing to transform plants and animals, as consumer advocacy groups call for greater caution. (AP Photo/Michael Conroy)
June 21, 2019 - 1:11 am
NEW YORK (AP) — Inside an Indiana aquafarming complex, thousands of salmon eggs genetically modified to grow faster than normal are hatching into tiny fish. After growing to roughly 10 pounds (4.5 kilograms) in indoor tanks, they could be served in restaurants by late next year. The salmon produced...
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This undated photo provided by the National Institutes of Health in June 2019 shows an "ultra-processed" lunch including brand name macaroni and cheese, chicken tenders, canned green beans and diet lemonade. Researchers found people ate an average of 500 extra calories a day when fed mostly processed foods, compared with when the same people were fed minimally processed foods. That’s even though researchers tried to match the meals for nutrients like fat, fiber and sugar. (Paule Joseph, Shavonne Pocock/NIH via AP)
June 14, 2019 - 11:20 am
NEW YORK (AP) — Chips, soda and frozen pizzas tend to be full of salt, sugar and fat, but now scientists are trying to understand if there's something else about such processed foods that might be bad for us. Already, the spread of cheap, packaged foods has been linked to rising obesity rates...
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This undated photo provided by the National Institutes of Health in June 2019 shows an "ultra-processed" lunch including brand name macaroni and cheese, chicken tenders, canned green beans and diet lemonade. Researchers found people ate an average of 500 extra calories a day when fed mostly processed foods, compared with when the same people were fed minimally processed foods. That’s even though researchers tried to match the meals for nutrients like fat, fiber and sugar. (Paule Joseph, Shavonne Pocock/NIH via AP)
June 14, 2019 - 10:41 am
NEW YORK (AP) — Chips, soda and frozen pizzas tend to be full of salt, sugar and fat, but now scientists are trying to understand if there's something else about such processed foods that might be bad for us. Already, the spread of cheap, packaged foods has been linked to rising obesity rates...
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This Friday, May 24, 2019 photo shows the "sell by" date for a jug of milk in New York. In May 2019, U.S. regulators are again urging food makers to reduce the variety of terms like "best by" and "use by" that cause confusion about when food should be thrown out. (AP Photo/Bebeto Matthews)
June 06, 2019 - 9:19 am
NEW YORK (AP) — If milk is a few days past its "Sell By" date, is it safe to drink? U.S. regulators are urging food-makers to be more consistent with labeling terms like "Best By" and "Enjoy By" that cause confusion. By clarifying the meaning of such dates, they are trying to prevent people from...
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FILE - This Thursday, Aug. 2, 2018, file photo shows the U.S. Food and Drug Administration building behind FDA logos at a bus stop on the agency's campus in Silver Spring, Md. The Food and Drug Administration’s first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found high levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA researchers presented at a scientific conference in Europe. (AP Photo/Jacquelyn Martin, File)
June 03, 2019 - 11:55 am
WASHINGTON (AP) — The Food and Drug Administration's first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found substantial levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA...
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FILE - This Thursday, Aug. 2, 2018, file photo shows the U.S. Food and Drug Administration building behind FDA logos at a bus stop on the agency's campus in Silver Spring, Md. The Food and Drug Administration’s first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found high levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA researchers presented at a scientific conference in Europe. (AP Photo/Jacquelyn Martin, File)
June 03, 2019 - 9:49 am
WASHINGTON (AP) — The Food and Drug Administration's first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found substantial levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA...
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FILE - This Thursday, Aug. 2, 2018, file photo shows the U.S. Food and Drug Administration building behind FDA logos at a bus stop on the agency's campus in Silver Spring, Md. The Food and Drug Administration’s first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found high levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA researchers presented at a scientific conference in Europe. (AP Photo/Jacquelyn Martin, File)
June 03, 2019 - 8:02 am
WASHINGTON (AP) — The Food and Drug Administration's first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found substantial levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA...
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FILE - In this Oct. 21, 2018, file photo, a couple walks through a forest with the Frankfurt skyline in background near Frankfurt, Germany. Development that’s led to loss of habitat, climate change, overfishing, pollution and invasive species is causing a biodiversity crisis, scientists say in a new United Nations science report released Monday, May 6, 2019. (AP Photo/Michael Probst, File)
May 07, 2019 - 10:30 am
You may go your entire life without seeing an endangered species, yet the globe's biodiversity crisis threatens all of humanity in numerous unseen or unrecognized ways, scientists say. A massive United Nations report this week warned that nature is in trouble, estimated 1 million species are...
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March 21, 2019 - 11:44 am
TRAVERSE CITY, Mich. (AP) — The Great Lakes region is warming faster than the rest of the U.S., a trend likely to bring more extreme storms while also degrading water quality, worsening erosion and posing tougher challenges for farming, scientists reported Thursday. The annual mean air temperature...
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This 2009 photo provided by AquaBountyTechnologies shows a juvenile salmon raised at the company's hatchery in Fortune, Prince Edward Island, Canada. On Friday, March 8, 2019, the U.S. Food and Drug Administration said it had lifted an alert had that had prevented AquaBounty from importing its salmon eggs to its Indiana facility, where they would be grown before being sold as food. (AquaBountyTechnologies via AP)
March 08, 2019 - 10:06 pm
NEW YORK (AP) — U.S. regulators on Friday gave the green light to salmon genetically modified to grow about twice as fast as normal, but the company behind it may face legal challenges before the fish can be sold domestically. The Food and Drug Administration said it lifted an alert that had...
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